If you love Nutella and Oreos, then try this cookie oreo brownie recipe to make Nutella Oreo Brownie Bites. They’re easy to make and ready in about 25 minutes.
Cookie Oreo Brownie Recipe | Nutella Oreo Brownie Bites
Do I have to say more than just the word Nutella? I got turned out by Nutella several years ago…. and I haven’t looked back since! Just sitting here writing about the words chocolate and Nutella in the same sentence is sending me into a tizzy for these delicious Nutella Oreo Brownie Bites!
This recipe is very easy to follow and make! If you try it, come back and let me know your thoughts!
Nutella Oreo Brownie Bites Ingredients:
- 1 ⁄ 2 cup butter, melted
- 1 Cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1 ⁄2 cup flour
- 1/3 cup cocoa powder
- pinch of salt
- 1 ⁄ 4 tsp. baking powder
- 24 Oreo cookies (or any brand of black and white sandwich cookies)
- 1 ⁄ 2 cup Nutella (or you can make homemade Nutella)
You will also need:
- 12 count Muffin tin w/ liners or silicone baking cups (highly recommended!)
Related: Love Nutella? Make your own with this easy recipe!
Directions:
- Preheat the oven to 350 degrees.
- Combine the flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, combine the eggs, sugar, melted butter and vanilla.
- Next, slowly fold in the dry ingredients and stir until smooth.
- Take two cookies and spread 1 tbs of Nutella on top of each then stack them.
- Place the 2 cookies into a liner or silicone baking cup.
- Repeat with the rest of the cookies.
- Once all of your cookies are in place, spoon a few tablespoons of brownie batter directly on top. It will run over the edges filling the liner. I was concerned at first that it would cover the cookies completely, but it didn’t!
- I used a 1/8 measuring cup for this and it seemed to be the perfect amount for each cookie stack.
- Bake 20-25 minutes.
- Insert a toothpick in the side at around 20 minutes and if it comes out clean they are done.
*Makes 12 servings. 1 Nutella Brownie Bite = 1 serving.
How to Store Leftovers
Room Temperature – You will want to store the leftovers in an airtight container for up to 4-5 days. Then just eat right away. Or you can warm it up for a few seconds in the microwave for a fresh out of the oven.
Freezing – Also you can freeze your brownie bites if you don’t plan to eat right away. Make sure the brownies are fully cool. Then freeze for 3-5 months. Then thaw the bites on the counter at room temperature when you are ready to eat them.
Can I use boxed brownies instead of homemade?
Yes, go right ahead and make up your favorite boxed brownie instead of homemade if you want to reduce the prep work. I like to make homemade brownies but it is up to you on what you use.
Can I use flavored Oreos for these brownies bites?
Go right ahead and change up the flavor of Oreos you use. The toffee Oreos would be so good in this, as well as the peanut butter. Since you have the Nutella factor that flavor in to the overall cupcake bites.
Do I have to add the nutella to the brownie bites?
Go ahead and leave out the hazelnut spread if you want. You do not have to spread in between the Oreos. It will add flavor of course but it can be left out if you prefer.
Ingredients
- 1 ⁄2 Cup butter melted
- 1 Cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1 ⁄2 Cup flour
- 1/3 Cup cocoa powder
- pinch of salt
- 1 ⁄4 tsp. baking powder
- 24 Oreo cookies or any brand of black and white sandwich cookies
- 1 ⁄2 C. Nutella
- 12 count Muffin tin w/ liners or silicone baking cups highly recommended!
Instructions
- Preheat the oven to 350 degrees.
- Combine the flour, cocoa powder, baking powder and salt. Set aside.
- In a separate bowl, combine the eggs, sugar, melted butter and vanilla.
- Next, slowly fold in the dry ingredients and stir until smooth.
- Take two cookies and spread 1 tbs of Nutella on top of each then stack them.
- Place the 2 cookies into a liner or silicone baking cup.
- Repeat with the rest of the cookies.
- Once all of your cookies are in place, spoon a few tablespoons of brownie batter directly on top. It will run over the edges filling the liner.
- **I was concerned at first that it would cover the cookies completely, but it didn't!
- I used a 1/8 measuring cup for this and it seemed to be the perfect amount for each cookie stack.
- Bake 20-25 minutes.
- Insert a toothpick in the side at around 20 minutes and if it comes out clean they are done.
- *Makes 12 servings. 1 Nutella Brownie Bite = 1 serving.
Vitopure says
Yummy…
Can’t wait to eat..:)
Slap Dash Mom says
I’ve made these without Nutella, and they were delicious. But my daughter is OBSESSED with Nutella, so I’m going to have to try this one now!
T Worthey says
We are huge Nutella fans over here!
Lysha @ Magnolia Mom says
These looks too good! Going to pin for later. Thanks for sharing.
Julie V. says
These look amazing. Thanks for sharing 🙂 Oreos are supposedly scientifically addictive, and I can see why.
Katerina says
These bites are totally decadent and adorable! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!
Ginger says
Oh my! Chocolate, on Chocolate, on Chocolate – YES! Visiting from Just Us Four Pinworthy Projects. If you’re interested in linking up to some new parties, there is one live now at Gingerly Made. I’d love to have you over!
T Worthey says
Thank you Ginger!! I love anything chocolate as well!
Michal says
Yum! that is awesome
Nibbles By Nic says
Congrats!!! Your Nutella Oreo Brownie Bites are being featured this week at MUNCHING MONDAYS!!! We loved them! Please make sure to stop by again and spread the great news 🙂 Warmest, Nic
Maria says
These look so ridiculously delicious!!! Oreos AND Nutella?!!! They sound heavenly!!!
Karly says
Totally irresistible! Thanks for linking up with What’s Cookin’ Wednesday!
christine says
Oh my, my, my, my, my! Thanks so much for linking these at The Wednesday Roundup. As soon as I saw them, I knew I had to pick them as my personal feature pick!!!! Great recipe! I hope you’ll come back this week with something new! http://foodyschmoodyblog.com/wednesday-roundup-week-41/
Angela says
Congrats on being featured this week on The Wednesday Roundup Link Party! We love having you join us! This post has also been pinned to our link party features board: ~Angela @ LeMoine Family Kitchen
Jessica says
Looks delicious!! Do you recommend light or dark brown sugar?
T Worthey says
I used light Jessica, thanks!
Heather says
Is there a typo somewhere in the ingredient quantities? I’m a very experienced baker and just made these. They came out nothing like that and I had a LOT of brownie batter left over. I followed the recipe exactly as written.
T Worthey says
I will double check it– but it should be right. I plan on making it again this weekend!
Heidy L. McCallum @The McCallum's Shamrock Patch says
Thank you so much for sharing your awesome blog post on our link party we formerly co-hosted for 23 weeks, (The Weekend Social) I just wanted to update you to our new link party #PureBlogLove. It runs every Thursday 8 pm est-Sunday nights at midnight. The other girls are still hosting the former party on their pages so don’t forget drop by and visit them as well. I hope to see you this week at our new one.
Have a fantastic night
Heidy L. McCallum
http://www.themccallumshamrockpatch.com
hajer says
these look delicious i’m definitely gonna try them but i wanted to ask you about the oven temperature is it 350 Celsius degrees or what ??
Victoria casas perez says
Excuse my English, but I use a translator. Can you tell me if I can do this Brownie with days in advance? And how to keep them?
T Worthey says
Yes, you could make them a few days before hand. I wouldn’t advise any earlier– so they stay fresh. I keep my baked goods in a cake box.
R says
Hi I’ve just made these but it didn’t came out exactly as yours! The batter raised whilst in the oven, perfectly raised. And when I removed it after poking with a toothpick to ensure it was cooked, and proceeded to let it cool, the center flopped. I followed the recipe exactly though.
T Worthey says
Hi, I’m sorry to hear that it flopped. Not that it should matter, but what type of baking pan did you use?
Anonymous says
Are there any alternatives for cocoa powder?